Chinese Food

Cooking Steps

1. 

   Step1:Flour, yeast, salt, sugar and baking soda are weighed and put into a large bow

2. 

   Step2:40 ℃ warm water and noodles. Stir while pourin

3. 

   Step3:Knead the dough into a smooth dough. Cover with plastic wrap and relax at room temperature for 20 minutes.

4. 

   Step4:Making sauce in the wake-up process. Put pure sesame paste in a bow

5. 

   Step5:Add some sesame oil, salt and pepper powde

6. 

   Step6:Mix wel

7. 

   Step7:Sprinkle a little dry flour on the chopping board. Roll the wake-up dough into a thin rectangle with a rolling pin

8. 

   Step8:Spread sesame paste on it evenl

9. 

   Step9:Roll up from one end. A little tighter. More layer

10. 

    Step10:Finally, close your mouth and squeeze tightly to prevent the sesame paste from coming ou

11. 

    Step11:Cut into dough about the same size with a knif

12. 

    Step12:Squeeze the ends of each doug

13. 

    Step13:Make it a little round. Then roll it gently with a rolling pi

14. 

    Step14:A thin layer of soy sauce on the surfac

15. 

    Step15:Dip the soy sauce with white sesame. Pat the two pancakes with sesame. Make the sesame stick firmly

16. 

    Step16:Put the pancakes in the baking tray. Keep a certain distance between them. Put it in the middle of the oven. Heat up and down for about 180 ℃ for 20 minute

17. 

    Step17:It's best to eat when it's ho

18. 

    Step18:Finished produc