Chinese Food
Yoghurt with fruit and jam. Cool food in summer
(165259 views)
Self made delicate smooth, brushed yoghurt. With fruit. Eat healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Use a box of 250 ml milk. Just half the mushroom powder will do.
Step2:All containers and tools are sterilized. They can be flushed with hot water. After that, cool and put in the half wrapped mushroom powder.
Step3:Add a small amount of milk. Let the mushroom powder mix with mil
Step4:Add the remaining milk. Mix wel
Step5:Pour into the yoghurt machine. Just poured a glass.
Step6:Close the cover. Press the heating base. Plug in the power supply. Start yogurt progra
Step7:Fermentation for 8 hours.
Step8:A cup of finely brushed yoghurt is finished. Better taste after refrigerate
Step9:Peel mang
Step10:Cut into small pieces. Press a few small flowers for decoration.
Step11:Put 1 tablespoon jam in the cup.
Step12:Put in yogurt. Stir wel
Step13:Put in yogurt agai
Step14:Mango in the middl
Step15:It's covered with yogurt. About half a cup of yoghurt from the yoghurt machin
Step16:The other cup is the same. It's finished.
Step17:You can also make some small decorations on the top.
Step18:It's finished with homemade fruit yoghurt. Enjoy it with your family.
Step19:Finished produc
Step20:Very delicat
Step21:Simple and delicious.
Step22:Finished produc
Cooking tips:1. Tools and containers for making yoghurt need to be disinfected. 2. To make the mushroom powder, first mix the mushroom powder with a small amount of milk, and then mix with the remaining milk. Let the mushroom powder and milk mix well. 3. It's made of yogurt. It's refrigerated for 1 night. The taste is more thick and smooth. There are skills in making delicious dishes.
