Chinese Food
Pepper sauce
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Pepper jam is a special food in Xuzhou. The taste is soft and spicy. You can eat it for a week at a time. Especially, porridge is the best choice.
Cooking ingredients
Cooking Steps
Step1:Soak soybeans and peanuts for three or four hours in advance. Boil with water. Add pepper, star anise and salt. Cook until the peanuts taste Sandy. The soybeans are a little soft. Turn off the fire.
Step2:Spare pork, dried tofu and diced carrot. Cut pork and marinate with cooking wine and oyster sauce for 10 minutes.
Step3:Chopped green onion and ginge
Step4:Pour oil in the pot. Explode the fragranc
Step5:Pour in the marinated diced meat.
Step6:Stir fry until the diced meat changes color and serve immediately.
Step7:Pour the oil in the pot again. Put in the onion and ginger again. The oil should be a little more. Then put in the chili noodles and stir well. Then put in the chili sauce.
Step8:Pour a small amount of water into the casserole (it's ok if you don't use an ordinary pot). Pour in the fried diced radish. Then add diced meat, dried tofu, soybeans and peanuts in turn. Season with soy sauce, salt and sugar.
Step9:Turn the heat to a small one and boil until the soup is thick.
Step10:A plate of spicy pepper sauce is ready.
Cooking tips:Carrots. There may be chili sauce on the market. It's the most common. Don't be a godmother or something. Dried beans should be white. No dried beans can be replaced by tofu. But tofu must be diced and oiled in advance. There are skills in making delicious dishes.
