Cooking Steps

1. 

   Step1:Sliced pork loi

2. 

   Step2:Add cooking wine, salt, starch and egg white (only egg white) to the loin and mix well for us

3. 

   Step3:Spare water for shredded scallion and ginge

4. 

   Step4:5 minutes later, stir fry the shredded pork loin in the wok and put it in reserv

5. 

   Step5:Add some oil and heat it up. Add some sweet sauce. Add onion and ginger water. Add wine, sugar and stir until sticky

6. 

   Step6:When the sauce is thick, put the prepared shredded meat into it and stir fry it evenly out of the po

7. 

   Step7:With bean skin and shredded onio