Chinese Food
Kumquat sauce
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Kumquat fruit is rich in vitamin A, which can prevent pigmentation, enhance skin luster and elasticity, slow down aging and avoid skin relaxation and wrinkles. Kumquat jam is a natural cough syrup. Drinking a glass of adults and children every day can have a good effect on moistening the lungs. It can prevent coughing and can also play a role in eliminating accumulated food. It has a certain effect on maintaining cardiovascular function, preventing vascular sclerosis, hypertension and other diseases. As food therapy and health food.
Cooking ingredients
Cooking Steps
Step1:Rub the kumquat in the basin with salt, then directly put water in the basin to soak in light salt water for 15 minutes to remove the invisible dir
Step2:Use a knife to cut the fruit in half and remove the seeds in the middle as much as possible, as shown in the figure above
Step3:Prepare a non stick pot or stainless steel pot, put a third of the water in the pot to boil, then put the seeded kumquat into the pot of boiling water, blanch it for 2 minutes, put it into the prepared pot, and then use it to turn off the water in the hot pot and pour it out
Step4:If you want to eat something with a grain sense, you don't need to beat it very carefully. If you can't beat it, put some water properly
Step5:Guangkou pot can evaporate water faster, save time, put the well beaten kumquat and crystal sugar into the pot, pay attention to wearing gloves to protect the process of cooking. When the heat boils, the jam will bubble and jump up. Pay attention to the safety of keeping a distance. The picture above is just in the po
Step6:After boiling for 15 minutes, the ice sugar has melted, so it's not sweet enough to taste it a little bit and put the sugar properly
Step7:30 minute
Step8:It's like 45 minutes, so you can turn off the fire. In the picture above, you can notice that the bottom of the pot is sticky. It's the phenomenon that the water boils out the pectin. The pot end is away from the gas and put it in the air to warm it. Take out the lemon juice and pour it into the kumquat sauce in the air to stir evenly to increase the flavor and nutrition
Step9:Jam container boiling disinfectio
Cooking tips:It should be noted that during the sauce making process, you should wear gloves to protect the lemon juice. Only when the kumquat sauce is dried and heated can you put it into a well stirred lemon without high temperature, which will remove the sugar and water of its nutritious jam. It determines the preservation time. After the sauce is cooked, try to finish eating the best epidemic situation in a week. Merciless Chinese people pay homage to the rebel. There are skills in making delicious dishes.
