Chinese Food
Strawberry jam
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Strawberry season. It's the time to prepare some healthy jam for children. No additives, no preservatives. Refrigerate and keep it. White sugar and ice sugar can be increased or decreased according to their own taste. The fluctuation is about 25g. Personally, I prefer the taste of sweetness. So this proportion is suitable for me.
Cooking ingredients
Cooking Steps
Step1:Strawberry 500g. Add baking soda to water. Soak for 15 minutes.
Step2:Prepare half a lemon.
Step3:Wash the soaked strawberries and cut into small pieces.
Step4:75 grams of white sugar.
Step5:Add the cut strawberries. Mix and marinate for 1 hour.
Step6:Prepare 75g of rock sugar.
Step7:A good size of strawberry will produce a lot of water. Add sugar and pour it into a non stick pot. Be sure to use non stick pot. Do not stick, put an end to paste pot.
Step8:Bring it to a boil. Then turn it to a simmer.
Step9:It needs to be stirred from time to time. Boil until thick. Squeeze in half lemon juice. Stir well. 1 minute later, you can start the pot.
Step10:Bottle while it's hot.
Step11:Put it into a sterilized glass container. Close the lid.
Step12:Cool it upside down. Refrigerate it and keep it in the refrigerator.
Step13:With toast. Super delicious and healthy.
Cooking tips:There are skills in making delicious dishes.
