Chinese Food
Double eggplant sauce
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Cooking ingredients
Cooking Steps
Step1:Melt the butter in the pot. Then add the meat filling and stir fry. Add the onion after the meat filling changes colo
Step2:The onion becomes transparent. Add the diced tomatoe
Step3:The tomatoes are almost boiled. Add the diced eggplant.
Step4:The eggplant is also boiled transparent, so you can add seasoning.
Cooking tips:Don't add water in the middle. If you are afraid of paste, you can put salt ahead of time. Tomatoes and eggplants will come out of the water. Add some sugar. It's sweet and sour because there are tomatoes. I also put some chili powder behind to make a delicious dish.
