Chinese Food
Pickled radish
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There are many ways to pickle radishes. Some are only salted, some are only pickled with soy sauce. Today, Kwai Chai, who love to share this pickled radish, has just learnt with the chef. The flavor is unique. It tastes delicious. Students who like pickles are ready to take notes and notes. This time, I'll teach you to make a delicious dish, pickled radish. It's easy to learn and eat. Of course, it's also necessary to serve it as a standard with ice beer. It's a well-known old brand for you to buy Anli Yanjing U8 ~ Yanjing. The latest new product not only has a low content of acetaldehyde, but also has a strong original fragrance of imported hops. It's so delicious and refreshing I can't stop. It's not bad to start. Don't talk much. Let's learn how to make food and wine first
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash white radish and cut into slice
Step3:Add 1 tablespoon salt to the cut radish slices. Marinate for about 30 minutes. Marinate the water
Step4:Slice garlic, lemon and pepper for later us
Step5:Pour in water to wash. Squeeze out the water from the radish slices by hand. The radish slices are transparent
Step6:Put the radish slices in the bowl. Add the pepper, garlic, lemon slices and pickled peppers
Step7:Add 1 scoop of raw soy sauce, 1 scoop of old soy sauce, 1 scoop of oyster sauce, 1 scoop of sugar and 1 scoop of vinegar to taste. Stir well. Cover with plastic wrap. Marinate for 2 hours
Step8:It's a small pickle that can't be less greasy. It's very small and fresh.
Step9:Every time I eat, I will pick out a small dish, drink and eat
Step10:White radish is rich in vitamin C, which is an antioxidant. It can inhibit melanin synthesis.
Step11:There is a saying among the people that eat radish in winter, ginger in summer and radish in October competes with ginseng . Radish has become a regular customer at every household's table
Cooking tips:1. Marinate the radish slices with a little salt until they come out of the water. This will remove the astringency and make the radish crisper. 2. Mix them up and down several times in the middle. This will make the radish taste more even. 3. The pickled soup can be kept. The next time you continue to marinate the radish, you can speed up the ripening and shorten the marinating time. 4. Take a small spoon for a deeper color. Do not put the chili shreds that don't like spicy food. 5. The wine and vegetables that taste so good I've learned. The next thing is get protagonist's beer.) Yanjing U8 is going to stock it up for a try. It's suitable for dinner party, Wine Bureau, and ordinary meals. After drinking, you can still not get drunk and not get drunk. It's healthy without adding raw materials. Maybe it's also the health black technology in beer. And the easy-to-use bottle cap design. It's full of details. Buy it and taste it quickly - there are skills in making delicious dishes.
