Cooking Steps

1. 

   Step1:Put water in the pot. Put the shredded kelp in the pot. Blanch for 2 minute

2. 

   Step2:Cut and mince the dried chili and garlic respectivel

3. 

   Step3:Mix the sauce. According to the saltiness of the raw sauce, put 3-4 tablespoons of the raw sauce

4. 

   Step4:1 tablespoon vinega

5. 

   Step5:Shallow half spoon steamed fish and soy sauce. Bring fres

6. 

   Step6:Half spoon of soft white sugar (soft white sugar is easier to melt than white sugar, so soft white sugar is used here.) . stir until sugar is completely melte

7. 

   Step7:Take out the hot kelp silk, drain the water and put it in the plat

8. 

   Step8:Pour the sauc

9. 

   Step9:Put a little more oil in the wok. Stir fried garlic and red peppe

10. 

    Step10:Then on the kelp threa

11. 

    Step11:Sprinkle a little white sesame (optional

12. 

    Step12:Mix well when you eat

13. 

    Step13:Don