Cooking Steps

1. 

   Step1:Prepare the required materials. Soak the tendon in cold water for 2 hours. Remove the blood water. Change the water in the middle. Wash the scallion, ginger and garlic cloves while soaking and pat them to pieces; prepare a large pot, pour in the water, and then put the cinnamon, star anise, fennel, Xiangye, dried chili. Boil to make the fragrance come out.

2. 

   Step2:At the same time, take another deep pot. Put 70% water into it. Put in the beef tendon. A piece of ginger. Some prickly ash. Boil it. Skim off the foam. Turn off the fire when you see the beef tendon become bulging. Turn it into the big pot (the pot for cooking spices)

3. 

   Step3:Put in shallot, ginger, garlic clove, cooking wine, Li Jinji's old marinade, raw soy sauce, bean paste, pepper powder, rock sugar. Cover the pot and boil over high heat. Turn to medium low heat and cook for 10 minutes. Then add salt and continue to cook. You can use a small spoon to scoop some soup to taste the salt. It's saltier than the usual soup. Otherwise, the taste will not enter. When can I turn off the fire? You can take a chopstick. If you can easily insert beef, it will be boring. Usually when I blanch and turn to the spice pot, I'll see the time. It's like boiling for 40 minutes. Bittern night. The taste will come in the next da

4. 

   Step4:The finished product has a good taste. You can mix some sauce by yourself and eat it with it. The recipe of my soy sauce is: Sha Cha sauce + Li Jinji spicy sauce + Jun Xiang Douban sauce (prefer Li Jinji's sauce

5. 

   Step5:The marinated beef will be very fragrant and delicious. Every time, I will marinate some chicken feet, eggs and other food suitable for marinating. It's very delicious.

6. 

   Step6:You can make your own. The ingredients will be healthier. The taste can also be adjusted according to your own taste.

7. 

   Step7:Marinate some eggs. Have one for breakfas