Chinese Food
Ketchup
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Cooking ingredients
Cooking Steps
Step1:Scald the tomatoes with boiling water. Peel off the skins and cut into pieces.
Step2:Put the cut tomatoes into a blender and mash them. Pour the mashed tomatoes into the small soup pot.
Step3:Add the lollipop to the tomato puree in the pot. Turn the small heat to boil it slowly until it is slightly sticky. Keep stirring in the middle to avoid sticking to the pot.
Step4:Boil until it is thick. When it is in the shape of sauce , squeeze in the lemon juice and continue to boil for 2-3 minutes.
Cooking tips:Tomato sauce preservation - 1. Lemon is a good antioxidant. It can prolong the preservation period of tomato sauce. 2. It is recommended to use a glass container with a lid that can be sealed and has high heat resistance when putting tomato sauce. Before use, use boiling water to wash it thoroughly and keep the bottle dry. 3. When taking jam from the bottle, use a clean and anhydrous spoon. Take as many as you like. After taking it out, close the lid tightly. 4. The homemade ketchup can be stored in refrigerator for 7 days. There are skills in making delicious dishes.
