Braised eggplant

purple eggplant:5 garlic cloves:4-flap raw:2 teaspoons salt:moderate amount https://cp1.douguo.com/upload/caiku/a/c/f/yuan_acc4d96e86f590ced5f9e5805b58079f.jpg

Braised eggplant

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Braised eggplant

For eggplant cooking, I prefer eggplant cooking. This dish is a good one.

Cooking Steps

  1. Step1:Break the eggplant into small pieces. Heat the oil and put it in the pot. Let it simmer. Until the eggplant soften

  2. Step2:When you see the eggplant soften, put in the soy sauce, salt, and stew it for a while to taste. Put in the garlic powder and serve.

  3. Step3:It's a good dish to cook eggplant. My dishes are all family dishes. The most practical ones.

Cooking tips:Choose purple eggplant. It tastes good and tender. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised eggplant

Chinese food recipes

Braised eggplant recipes

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