Chinese Food
Burning cloud toast
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We usually fry toast with egg liquid. Today we have something with good appearance. It's a pity to eat eggs and cook them. As long as the egg yolk and protein are separated and baked in the oven for 10 minutes, it can be a beautiful cloud toast. -
Cooking ingredients
Cooking Steps
Step1:Egg yolk separation. Please make sure that the egg yolk is intact. Add sugar to the egg yolk. If you like the aroma of lemon, you can drop a few drops of lemon juice.
Step2:The electric egg beater can be equipped with an egg beater.
Step3:When the egg beater is lifted, the egg white is smooth and presents a small sharp point.
Step4:Use a scraper to scrape the protein onto the toast slices. Shape it at will. Leave a small nest in the middle.
Step5:The yolk is placed in a small nest in the middle of the protein.
Step6:Preheat the oven at 140 ° and bake in the middle layer for 18 to 20 minutes.
Step7:Don't bake the clouds black.
Cooking tips:If your oven is not cooked at this temperature, bake the yolk a little longer. But be sure to pay attention to the color of the clouds. There are skills in making delicious dishes.
