Chinese Food
Pan fried fish
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Cooking ingredients
Cooking Steps
Step1:When the porphyry is bought back, mix it with 3 g salt first, marinate it in the refrigerator for 2 days, boil it, then wash it and drain i
Step2:Beat the garlic flat. Don't go to the clothe
Step3:Add oil in the pot. Arrange the fish in the pot. Fry one side over medium heat. Don't move
Step4:About 23 minutes later. Add garlic. Continue frying for 23 minutes
Step5:Add rice vinegar, sugar, water, soy sauce and cover. Simmer until dry. Then fry the fish on both sides
Step6:Finished produc
Step7:Finished produc
Cooking tips:1. Marinate the fish before buying it back. Make the meat firm and put it into the meat. 2. Fried fish should not be turned over to make dishes delicious.
