Chinese Food

Cooking Steps

1. 

   Step1:When the porphyry is bought back, mix it with 3 g salt first, marinate it in the refrigerator for 2 days, boil it, then wash it and drain i

2. 

   Step2:Beat the garlic flat. Don't go to the clothe

3. 

   Step3:Add oil in the pot. Arrange the fish in the pot. Fry one side over medium heat. Don't move

4. 

   Step4:About 23 minutes later. Add garlic. Continue frying for 23 minutes

5. 

   Step5:Add rice vinegar, sugar, water, soy sauce and cover. Simmer until dry. Then fry the fish on both sides

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc