Delicious chives and meat on fire

leek:250g pig elbow:300g flour:450g stuffing seasoning -:8 amount of peanut oil:8 amount of sesame oil:8 salt:8 raw:8 veteran:8 cooking wine:8 fuel consumption:8 https://cp1.douguo.com/upload/caiku/3/3/0/yuan_33d75ae216cbc8c36ed554622f003e50.jpg

Delicious chives and meat on fire

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Delicious chives and meat on fire

It's very happy to make delicious food for your family.

Cooking Steps

  1. Step1:Cut pork elbow into small pieces. Cut leek into small pieces. Add seasoning. Marinate. It's time to meet.

  2. Step2:This time it's a hot face. Heat the flour and water to make a smooth dough. Wake up for half an hour.

  3. Step3:Divide into ten small dough of even size.

  4. Step4:Take a small dough and roll it into the crust.

  5. Step5:Put in the right amount of filling. Wrap like a bun.

  6. Step6:Wrap it and press it into small cakes.

  7. Step7:On the front.

  8. Step8:Use the electric pan or pan and add some oil to bake it. It will be successful

Cooking tips:You must use a small fire to bake the pancakes. It's easy to burn when you're in a hurry. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Delicious chives and meat on fire

Chinese food recipes

Delicious chives and meat on fire recipes

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