Chinese Food
Braised amaranth
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My family likes eating amaranth very much. After the national day, the price of amaranth is not cheap. The small vegetable market at the gate of my family also costs 3.5 yuan a Jin. The simplest and best way to eat amaranth is to match with the crisp garlic. It only needs a little salt. The taste is very delicious; the smell of garlic when it is heated. It also has the function of sterilization and stomach strengthening; and the garlic is wrapped in red soup. White It's red inside. It's also attractive and delicious. Although it's vegetable, it's rich in taste and nutrition. It's made one dish at a time. It's finished. Mix rice with red brine. If you don't pay attention, you'll eat half a bowl more~
Cooking ingredients
Cooking Steps
Step1:Remove the roots and old parts of amaranth. Break two parts if you want to make it longer. Soak it in water for a while and drain the wate
Step2:Peel garlic, wash it, pat it up for us
Step3:Stir fry the pot and add some cooking oil. Put in the garlic powder. Stir fry it to taste good
Step4:Pour in amaranth. Stir fry it over high heat. There are many dishes full of amaranth. Once heated, it will come out easily
Step5:Stir fry until amaranth leaves juice. Like crispy taste. Then add salt to taste and leave the pot; if you like to eat soft and rotten taste, add it and simmer for 1-2 minutes
Step6:When amaranth becomes very soft and rotten in the pot, add some salt to taste according to your own tast
Step7:Out of pot and on plat
Step8:Garlic is fragrant, soft, rotten and tasty. It's delicious after dinner
Cooking tips:1. Women and children eat more amaranth to replenish blood and prevent anemia. Their faces are ruddy and look good. 2. Cooking amaranth must be matched with crisp garlic. It is not only delicious, but also has the function of sterilization and stomach. There are skills in making delicious dishes.
