Boiled fish. Grouper

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Delicious boiled fish of Guangdong version

Cooking Steps

  1. Step1:Grouper's head is a bit like snake's head. Don't be afraid of girls. It doesn't bite. Divide the fish into three parts. This picture shows the head and the bones.

  2. Step2:Slice the fish. Marinate with egg white, pepper, salt and chicken essence for 1 hour.

  3. Step3:This Flammulina mushroom is used as the base material. Change bean sprouts according to personal taste. Others. Fine. Just use boiled water soup.

  4. Step4:Stir fry the dried chilli with a spoonful of oil. Add in the bean paste and pepper. Add in the garlic and ginger. Then add in the boiling water and boil. Pour in the fish and boil for 5 minutes, and then out of the pot. It's done..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled fish. Grouper

Chinese food recipes

Boiled fish. Grouper recipes

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