Cooking Steps

1. 

   Step1:Put oil in the hot pot to disperse the minced meat. Put the minced onion and mushroom. Put in the seasoning. Soak glutinous rice half a day in advance. Then steam it in a pot. Let the glutinous rice and minced meat cool and mix well. Laoshao put in some because he likes it.

2. 

   Step2:Hold the dumpling skin in a circle. Put the stuffing in the middle of the skin. Tighten the package.

3. 

   Step3:When the filling is cooked, steam for 6 minutes. Spread semi wet gauze on the steamer

4. 

   Step4:Good taste and appearanc