Chinese Food
Delicious hand cut pork on fire
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I remember the first time I made it to someone else. I made a dozen. I didn't eat one of them. I was robbed. It seems I have to buy a bigger pot.
Cooking ingredients
Cooking Steps
Step1:Melt the yeast in warm water. Pour it into the flour. Add some water. Mix the flour well. Remember. The flour should be soft. Ferment until the dough is soft. Then cut the meat into half a finger belly sized diced meat. Cut the onion and ginger into foam. Add the delicious seasoning according to your taste. No need to add sal
Step2:Cut the noodles into small pieces, roll them into dough, and wrap the meat stuffing inside. Pour oil into the pan to preheat. When the pan is hot, put each dough into the pan. Press it flat. Remember. Press it gently. Because the dough is soft. It will be crushed accidentall
Step3:Heat it over medium heat. Turn it over every four minutes. It's about 15 to 20 minutes. Do you see the meat? There is no other seasoning added. But the taste is super good. It's all said to be good. Ha h
Cooking tips:The meat is cut into diced meat as big as half a finger belly. It tastes delicious and has skills in cooking.
