Chinese Food
Burning and selling
(110761 views)
It's better to go to the supermarket to buy the ready-made dumpling skin, and come back and roll it thin. This is my own dumpling skin, so it looks thick. There's nothing in it.
Cooking ingredients
Cooking Steps
Step1:1 - soak the glutinous rice for more than eight hours. Steam and cool i
Step2:2-carrots, mushrooms, bacon, lean meat and chopped ginger. Put ginger, minced pork, bacon, carrots and mushrooms into the hot oil in the pot in turn. Stir in some oyster sauce and salt, and then put them into a cool glutinous rice container and mix well
Step3:3 - put the stuffing into the dumpling skin and steam in a boiling water pan for 58 minute
Cooking tips:There are skills in making delicious dishes.
