Chinese Food
Zebra pattern Qifeng cake
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Zebra pattern Qifeng cake. A cake with good looks. It's delicious without friends.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Weigh them one by one.
Step2:Take a container without oil and water. Separate the egg white and yolk.
Step3:Beat egg yolk with 20g sugar.
Step4:Add pure milk and corn oil and beat well.
Step5:Sift in the low gluten flour.
Step6:Use the hand beater to stir back and forth in Z-shape until there is no dry powder for five particles.
Step7:Use hot water to boil and stir cocoa powder until there are five granules of cocoa powder.
Step8:Squeeze 10 drops of lemon juice into the egg white.
Step9:Beat at low speed for one minute with an electric beater. Add 20 g of sugar.
Step10:Send it to the fine foam. Add the 20g sugar for second minutes and send it for 2 minutes at high speed.
Step11:Whisk until fine lines appear. Add 20g sugar for the last time to whisk at high speed.
Step12:Beat until the egg bowl is turned upside down. The protein will not flow (about three minutes).
Step13:The beaten protein is added to the yolk paste in three times. The mixture is evenly mixed by turning, cutting and mixing with silica gel scraper. Each time, it must be completely fused before adding the next time.
Step14:Mixed cake paste is half done. Mix the cocoa powder well before adding the oven. The oven is preheated at 165 degrees.
Step15:Prepare two spoons. Mix the original cake paste and cocoa cake paste. Pour them into the mould alternately.
Step16:Until all the cake paste is poured out. Drop it a few times to shake out the bubbles inside.
Step17:Put it in the oven and bake it for 40 minutes at 165 degrees (this is the cake that has been baked for about 15 minutes. It has gone up).
Step18:It's time. Take out the cake from the oven. Drop it vertically and shake it out. Put it on the air line.
Step19:Release after cooling.
Step20:Cut into the cake. It's beautiful.
Step21:Dessert in the afternoon.
Step22:Try it.
Cooking tips:The temperature of the oven is adjusted according to the temper of the oven at home. There are skills in making delicious dishes.
