Braised octopus with seafood recipe

Braised octopus with seafood

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This is the most popular snack in Dalian street. Every time I go shopping, I can't help but have a q-shell of delicious octopus balls. And I have to eat it while it's hot. There are only three out there. I'm very happy at home. A large plate of wood, seafood, fish, flower, salad sauce is enough to go to the market and find no octopus. I caught a relative squid. I'm going to have a shrimp and scallop. A delicious sea meal Braised fresh

Cooking ingredients

Cooking Steps

Step1:Dice three kinds of seafood. Scallops can be put in whole

Step2:Stir fry to remove wate

Step3:Cabbage, scallion, diced and frie

Step4:Mix the egg sauce well. Add the sifted powder and mix wel

Step5:Preheat the small red pot until both lights are on. Brush the oil batter in the pot and pour it into the baking tray. 8 points ful

Step6:Fill in the vegetables. Fill in the seafoo

Step7:Slightly set, turn for half a turn and add batter. Cover for about 5 minute

Step8:Like to bake crispy for a while. Bake until golde

Step9:Squeeze 10g of Japanese style sunburn sauce or soy sauce, 10g honey, and boil it. Add 2G of water starch powder, half a bowl, and turn it on. Stir until slightly sticky, turn off the fire