Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Remove the black skin from the back of squid and wash it. Cut into small pieces with a flower cutting knife

3. 

   Step3:Cut the green pepper into small and long pieces; cut the sky pepper into shreds

4. 

   Step4:Cut the onion into small pieces; cut the onion into sections; cut the ginger into shreds

5. 

   Step5:After the squid is blanched, it is taken out for use

6. 

   Step6:In a hot oil pan, stir fry ginger, onion and scallio

7. 

   Step7:Pour in the squid and stir fry well. Add meijixian and oyster sauce and stir fry for a while

8. 

   Step8:Stir in green pepper and sky pepper and stir well

9. 

   Step9:Season with salt and chicken essence. Sprinkle with scallion.