Step1:Prepare the materials.
Step2:Remove the black skin from the back of squid and wash it. Cut into small pieces with a flower cutting knife
Step3:Cut the green pepper into small and long pieces; cut the sky pepper into shreds
Step4:Cut the onion into small pieces; cut the onion into sections; cut the ginger into shreds
Step5:After the squid is blanched, it is taken out for use
Step6:In a hot oil pan, stir fry ginger, onion and scallio
Step7:Pour in the squid and stir fry well. Add meijixian and oyster sauce and stir fry for a while
Step8:Stir in green pepper and sky pepper and stir well
Step9:Season with salt and chicken essence. Sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.