Cool summer - mixed Okra

green pepper:1 millet pepper:2 okra:500g balsamic vinegar:half spoon soy sauce:spoon sesame oil:half spoon minced garlic:moderate amount https://cp1.douguo.com/upload/caiku/c/9/7/yuan_c917a50eae9ae02b366c103040436077.jpeg

Cool summer - mixed Okra

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Cool summer - mixed Okra

Summer has come, and I'm tired of meat?. Let's have a cool summer. Garlic and pepper stimulate your taste buds. Let's do it together-

Cooking Steps

  1. Step1:Wash and dry Okr

  2. Step2:Boil a pot of boiling water with okra for about five minute

  3. Step3:When cooking okra, prepare seasoning. Dice garlic. Dice green pepper

  4. Step4:When the okra is cooked, it's better to prepare a bowl of cold boiled Okra in advance. Quickly put the Okra in the bath and cool down for five minutes, then remove the water and drain it. Put in the garlic and green pepper

  5. Step5:Pour in 1 tablespoon soy sauce, 1 / 2 teaspoon vinegar, 1 / 2 teaspoon sesame oil and sprinkle with millet pepper (add more vinegar and sesame oil according to your taste

  6. Step6:On the tabl

  7. Step7:It's red and green. It looks very cool. It's delicious and not afraid of being fat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cool summer - mixed Okra

Chinese food recipes

Cool summer - mixed Okra recipes

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