Cooking Steps

1. 

   Step1:Slice the washed onion, tender ginger, sliced squi

2. 

   Step2:Let the water in the pot open, put the squid into the cooking wine and boil for one minute to remove the fishy smel

3. 

   Step3:Heat the oil in the pot, turn off the heat, put in the bean paste, dry pepper, stir fry until the oil is ten years old. Stir in the fragrance. Fire, pour in the squid, stir fry

4. 

   Step4:Stir fry the squid for two minutes, then put in the onion slices and ginger slices, stir fry until the onion softens for about three minutes, then put it out of the pot and dish