Cooking Steps

1. 

   Step1:First, remove the internal organs. Gently pull the head to remove the internal organs from the squi

2. 

   Step2:Then tear off the black film on the surface of the squi

3. 

   Step3:Treatment of squid's head. Cut it longitudinally. Then cut off the squid's eye part together with the part connected to the internal organs, leaving only squid whiskers

4. 

   Step4:Use a sharper knife to put a flower knife on the squi

5. 

   Step5:Then marinate with barbecue sauce for about half an hou

6. 

   Step6:Now we are ready to fry glutinous rice, cucumbers, carrots, peppers and garlic into small cubes

7. 

   Step7:Stir fry garlic sprouts with hot oil in the pot. Then put other vegetables in and stir fry them. Pour in glutinous rice and stir fry them up

8. 

   Step8:Pour the fried rice into the squid tub

9. 

   Step9:Finally, seal it with a toothpic

10. 

    Step10:Then put the processed squid and squid whisker together in the baking tray with oil pape

11. 

    Step11:Preheat the oven for 15 minutes. Put the prepared squid in to bake

12. 

    Step12:Bake for 10 minutes, then take out the squid, brush the oil on the surface, sprinkle cumin powder and chili powder, and bake in the oven for 5 minutes. (the baking time should be adjusted according to the size of SQUID

13. 

    Step13:Finished product drawin