Chinese Food
Braised seafood with bean curd
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Bazhen Haihuang sauce is to slowly add raw materials such as yaozhu, shrimp, soybean, garlic, shallot, chili, plum and so on to cook according to the order of materials. It is suitable for stewing meat, vegetables, seafood and so on to enhance the freshness of the ingredients.
Cooking ingredients
Cooking Steps
Step1:Let's marinate the seafood first. Add marinade to minced fish, shrimp and squid and marinate for 10 minutes.
Step2:Cut the tofu and put it on a plate. Heat it in the microwave for 1 minute.
Step3:Prepare the marinade, miscellaneous vegetables, onions, ginger and scallion, sea cucumber sauce, sweet soy sauce. Prepare the next pot.
Step4:Add 2 tbsp oil and stir fry the onion and ginger garlic. Add in the marinade and stir fry. Add in the basil sauce. Stir fry until done.
Step5:Finally put in the sauce. After collecting the sauce a little, pour the material onto the tofu. Sprinkle some green onion and serve.
Cooking tips:1. Try different tofu, such as old tofu, soft tofu, etc. You can also use vegetables, such as Korean, lettuce or broccoli. 2. The skill of Bazhen sea emperor sauce has been processed by cooking. No need to stir fry again. Otherwise, the flavor can't be preserved. It's better to stir fry the ingredients and add them. There are skills in making delicious dishes.
