Cooking Steps

1. 

   Step1:Seafoo

2. 

   Step2:Tofu and vegetables

3. 

   Step3:Remove the shell of the shrimp and pick out the line of the shrimp intestines; cut the fish balls in half; cut the flowers with a cross flower knife; cut the crab fillet in an oblique way

4. 

   Step4:Remove the skin and clean the squid. Cut the tripod after the flower knife; slice the mushroom; cut the broccoli into small flowers

5. 

   Step5:Blanch the squid, Tricholoma and broccoli separately; don't blanch the squid for too long. You can see it rolled up in a few seconds

6. 

   Step6:Slice tofu; it's ok if you like thick slices

7. 

   Step7:Put tin paper on the steamer. Put in tofu, Tricholoma, peas and corn kernels

8. 

   Step8:Boil the water in the pan and steam for 8 minutes

9. 

   Step9:Then add salt. Add squid, crabs, shrimp and fish balls. Steam for another 5 minutes

10. 

    Step10:Finally put the blanched broccoli. Mix the soy sauce, chicken essence and sesame oil properly. Pour it on the Seafood Tofu.