Chinese Food

Cooking Steps

1. 

   Step1:Soak peas in clear water one night in advanc

2. 

   Step2:Steam in rice cooker (because there is no pressure cooker

3. 

   Step3:After steaming, put it into the soymilk machine and beat it into a past

4. 

   Step4:Stir it in the wok. I used the rolling pin to stir it. Because the handle is too short when using the wok shovel. When I stir it, I will have big bubbles and hurt myself

5. 

   Step5:Fry like this. Don't have too much wate

6. 

   Step6:Put the fried pea puree into a clean container. I laid a plastic film to remove the film after cooling

7. 

   Step7:After cold storage, take off the film and cut into pieces