Cooking Steps

1. 

   Step1:Dry peeled pea half Jin. White sugar 80 grams.

2. 

   Step2:Peel the peas and soak them for half a day (12 hours). I changed the water several times.

3. 

   Step3:The pickled peas are twisted to remove a small amount of floating shells. They are spread flat in the steaming pan.

4. 

   Step4:Add water to the steaming pan. The water amount should be no more than peas. Boil water in a steamer. Put it into a steaming plate. Steam on high heat for about 1 hour and 20 minutes. I steamed for an hour first. I tasted a pea. It was not soft enough. I decided to continue.

5. 

   Step5:The steamed peas are all in bloom.

6. 

   Step6:Weigh 80g white sugar.

7. 

   Step7:The steamed peas and white sugar are put into the blender and beaten until they are mashed. The fruit and vegetable juice function of my soybean milk machine. It can also be rolled into antler. It's more laborious.

8. 

   Step8:This is the mashed pea. I scooped it directly. It's delicious.

9. 

   Step9:Put the minced peas in the pot. Stir continuously over medium heat. Let it evaporate. Be careful not to be lazy, or you will burn the pot.

10. 

    Step10:This is how the fried pea paste looks. It's more viscous.

11. 

    Step11:Any flat bottom container. I found a rectangular baking tray and put a piece of baking oil paper on it.

12. 

    Step12:Put the minced peas into a flat container. Smooth the surface with a spatula. I found that the baking tray was bigger, so I didn't cover it.

13. 

    Step13:After natural cooling, cover with plastic wrap and refrigerate for three hours. Take out the back button and uncover the oilpaper.

14. 

    Step14:Cut it into small pieces. Pea yellow can be eaten. It's sweet, delicate and smooth. It's easy to melt at the entrance. It's slightly cool. That's the taste.

15. 

    Step15:One of the beautiful close ups of pea yello

16. 

    Step16:Beautiful close-up of pea yellow I

17. 

    Step17:Pea yellow's beautiful close-up