Chinese Food
Stir fried beans with soy sauce
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Douban sauce goes well with many vegetables. The common long beans are made with bean paste. It becomes sweet and full-bodied. The taste is mellow. It's suitable to eat with porridge. -
Cooking ingredients
Cooking Steps
Step1:Take off both ends of the long bean. Pinch a small part. Slice garlic. Remove the seeds of red pepper and cut into small sections. Blanch the beans in boiling water for two or three minutes, then drain.
Step2:Heat up the pot. Add some oil. Add garlic slices and stir fry. Add a spoonful of bean paste.
Step3:Stir well together.
Step4:Put in the beans and stir fry until transparent.
Step5:Add some water. Cover and simmer.
Step6:Remove the lid. Taste the salt and add a little salt. Sprinkle a small amount of raw soy sauce and a few white sugar into the red pepper and simmer.
Step7:The red peppers soften. Put the juice into the pot.
Step8:It's very salty and delicious.
Step9:Finished drawings.
Cooking tips:Fresh beans must be cooked thoroughly. Otherwise, it will cause food poisoning. Blanching can accelerate maturity. There are skills in making delicious dishes.
