Chinese Food

Cooking Steps

1. 

   Step1:I use this kind of dried noodle

2. 

   Step2:Put water in the pot. When the water is boiled, put it into the noodles and cook for 2 minutes, and then remove the supercooled water

3. 

   Step3:After the cold water, drain the dried noodles and put them in the basin. Mix the two teaspoons of olive oil to prevent sticking. Put the noodles in the steamer paved with the drawer cloth and steam for 15 minutes

4. 

   Step4:Slice the streaky pork. Slice the long bean and onion and ginger

5. 

   Step5:Then cut the red and yellow peppers with garlic moss for standb

6. 

   Step6:Cool the steamed noodles on the panel to the hand temperatur

7. 

   Step7:Put oil in the pot and heat it up. Stir fry onion and ginger to make it fragrant

8. 

   Step8:Stir fry the streaky por

9. 

   Step9:Stir fry the fried streaky pork and put it into cooking wine, soy sauce, star anise and fragrant leaves, then add some water and simmer over low hea

10. 

    Step10:Stew the meat, put in the beans, add salt and stir fr

11. 

    Step11:Beans cooked in five layers and tomatoe

12. 

    Step12:Take out the meat and beans and put them on the steamer. Do not put the drawer clot

13. 

    Step13:Then put the noodles in the basin, pour the stewed soup into the bowl and mix wel

14. 

    Step14:Steam noodles over medium heat over meat and beans for 15 minute

15. 

    Step15:When steaming noodles, stir fry the red and yellow peppers with garlic moss and agaric, and then dish them out

16. 

    Step16:Put the steamed noodles in the basin and stir fry the red and yellow peppers. Mix well

17. 

    Step17:Open to ea