Cooking Steps

1. 

   Step1:Wash the cowpeas. Put them in the pot and boil them with water. Remember to put a little salt in the po

2. 

   Step2:Chopped green onion, ginger, garlic, pickled peppers for later us

3. 

   Step3:Put the cooked cowpeas in cold water to cool dow

4. 

   Step4:Cut section and install disk for standb

5. 

   Step5:In the bowl, put steamed fish and soy sauce, a little vinegar, oil and pepper. Stir well the prepared onion, ginger, garlic and pickled pepper

6. 

   Step6:Put a little oil in the hot pot and add the chopped peppers, dried peppers and prickly ash to make it fragran

7. 

   Step7:Pour the prepared sauce on the cowpea first, then pour in the oil with good fragrance, and finally sprinkle with a little sesame.