Stewed pork with red bean recipe-Chinese Food-best chinese food recipes-cooking food

Stewed pork with red bean

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Once xiaoqingqing saw this dish on the Internet. He yelled at me to cook it for her. Xiaocute was funny. He said before he got out of the pot - ah. It smells delicious. I'm hungry. Then the dish was all in her stomach. So far, this dish often appears on my table. Try it, too. It's really good. -

Cooking ingredients

Hongdou:7

pork:150g

egg:1

ginger:moderate amount

garlic:moderate amount

raw:moderate amount

cooking wine:moderate amount

chicken essence:moderate amount

white pepper:moderate amount

onion:1

sesame oil:moderate amount

meal:moderate amount

wolfberry:7

Cooking Steps

Step1:After the Hongdou is picked and cleaned, put water in the pot to boil. Blanch the clean Hongdou.

Step2:After a little air, tie the rainbow beans into the same circle as shown in the picture. It's very simple. (change a single circle first and circle the rest). Put them in the plate in turn for standby.

Step3:The seasoning is ready.

Step4:Mince the meat into mud. Add egg, chicken essence, soy sauce, cooking wine, salt, ginger and garlic. Stir clockwise and beat vigorously.

Step5:The meat is too little and there is too much liquid. Add some raw meal and continue to stir.

Step6:Spoon the meat stuffing into the rainbow bean circle.

Step7:When the steamer is boiling in water, put the Hongdou meat germ into the steamer.

Step8:Cover the pot and steam for about 10 minutes.

Step9:Heat up the wok and add a little oil. Thicken the starch spoon with water and pour it on the steamed red bean stuffing. Sprinkle with pepper and scallion. Garnish with medlar.