Chinese Food
Noodles with cowpeas in Old Chengdu
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When eating noodles in Chengdu, there are three main ways to judge whether a noodle shop is delicious or not. Cowpea noodles can support the glory of a noodle shop.
Cooking ingredients
Cooking Steps
Step1:***Take out the cowpea in the old jar. Cut it into pieces**
Step2:The oil pan is hot. Fry the minced meat first
Step3:Add cowpea seeds. After mixin
Step4:Put a small amount of clear water just past the cowpea. Add a little white sugar and bring it to a boil. Then turn off the fire
Step5:The bar can be rich and nutritiou
Step6:Take a clean plate. Add it 0.5g Salt, a little soy sauce, chili oil, cooked oil. Stir up the noodles. Spread garlic, cowpea mince, onion, millet pepper and you can eat them.
Cooking tips:There are skills in making delicious dishes.
