Chinese Food
Stir fried cowpea with minced pork and olive
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A very simple Kwai Chi. A small piece of meat. A cowpea. Two scoops of olive food. You can cook a large plate of delicious, simple meals. That is healthy and economical.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, wash the plum meat, chop it into mince, wash the cowpea and drain it, cut off the head and tail, then dice it, chop the ginger and garlic, and chop the red peppe
Step2:Put water in the pot to boil. Pour in cowpea cubes. Blanch for one minute. Remove and set aside
Step3:In a hot pot, pour oil and heat it up. Put in chopped ginger, garlic and red pepper and stir fry until fragrant. Then add in minced meat and stir fry until discolored
Step4:Stir in 1 teaspoon of fresh soy sauce and half teaspoon of sugar and stir well
Step5:Pour in the boiled cowpeas and continue to stir fry
Step6:Add a little water and stir fry until fully don
Step7:Add 50g olive and a little salt and stir fry for a while. Then you can get out of the pot.
Step8:A good dis
Cooking tips:1. The cowpea is blanched first. It can remove the green taste of the bean. It's also easier to fry and taste. The best choice for minced meat is to chop it with plum blossom. It's better to have a little bit of fat and taste better. 2. Because olive has a salty taste. Don't mix too much salt. A little is enough. 1 teaspoon = 5ml, there are skills in making delicious dishes.
