Cooking Steps

1. 

   Step1:After the prawns are washed, they are peeled, their heads are removed. The prawns can be left with stewed tofu for soup. It's good to fry. This time, I'm frying cauliflower. It's delicious and the color is good. Peel the shrimps and draw the line.

2. 

   Step2:Put the shrimp into a bowl. Add pepper, ginger salt, monosodium glutamate, old wine and sugar to marinate for 15 minutes.

3. 

   Step3:Heat the pot with some oil. Stir fry the peas in 80% heat. You can also blanch the peas in advance. Then you don't need to fry them first. I don't like blanching myself, because vitamin C is water-soluble and easy to lose nutrients. I don't want to blanch and stir fry until the skin is a little Zou. Go down the ginger slices and stir fry the marinated shrimps. Let's see the shrimps roll up. Add the old wine along the edge of the pot. Add a spoonful of salt to taste the peas.

4. 

   Step4:Cover the pot and simmer for a minute before you start.