Chinese Food
Fried squid with leek
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Cooking ingredients
Cooking Steps
Step1:Wash the leeks. Soak them in light salt water for a quarter of an hour. Then pull them out to control the water and cut them into small sections. Wash the peppers and cut them into thin wires. Tear off the fascia of the squid. Remove the impurities. Rinse them with water and cut them into thin wires.
Step2:Put water in the pot to boil. After the water is boiled, put the squid into the water for blanching.
Step3:Take out the squid in the pot as soon as you have a dozen rolls; put the squid under the flowing water and wash it to make the taste of squid crisper.
Step4:Put the oil in the pot and heat it. Put the garlic powder into the pot and let it out.
Step5:Put leek and pepper into the pot. Stir fry.
Step6:Stir fry the shredded squid. Season with a little salt. Turn off the heat. Season with a little monosodium glutamate and sesame oil.
Cooking tips:The frying time of this dish should not be too long. The squid should be put as soon as the chives are wilted. Because no matter for the chives or squid, the frying time is too long, it will make them old. The chives will become a bit stuffed. And the squid itself is cooked after blanching. So the speed of frying must be fast. The time of all materials in the pot is not more than two or three minutes. Enough. There are skills in making delicious dishes.
