Cooking Steps

1. 

   Step1:Cut the scallion, ginger and garlic. Wash the squid and remove the fat and cartilage from the bell

2. 

   Step2:Pan fry the crispy sausage cutte

3. 

   Step3:Hot water in China. Cook squid in hot water for a while (not too long. The squid will be hard and fished out

4. 

   Step4:In the pot, add oil, stir fry shallot, ginger and garlic, stir fry with green pepper, stir fry with sausage, stir fry with sugar, oil consumption, cooking wine and soy sauce, stir fry with Korean chili sauce, stir fry with squi

5. 

   Step5:Add a little water to the pot, collect the juice, sprinkle salt and chicken essence (the chili sauce itself has a salty taste, and sausages have a salty taste, so you can leave the pot without salt