Squid with pepper recipe

Squid with pepper

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Yesterday, I went to the supermarket with my baby. I saw that squid flower was making a special price. I bought a jin of squid flower decisively. I fried it with colored peppers. The taste is pretty good. The price of squid here has always been very high. Taking advantage of this discount, I just wanted to taste it for my baby. I have thought of it. My baby loves it very much. Most of the Jin of squid flower was easily killed by the little guy alone. OK. I'll see it later. I'll get more prepared for the cold Cabinet···

Cooking ingredients

water lake powder:moderate amount

garlic:moderate amount

scallion:moderate amount

sugar:moderate amount

fuel consumption:moderate amount

cinnamon:moderate amount

ginger slices:moderate amount

prickly ash:moderate amount

Cooking Steps

Step1:Wash pepper and cut into large piece

Step2:Prepare cinnamon, prickly ash, scallion, ginger slices and pat the garlic fla

Step3:After the squid is defrosted, wash and filte

Step4:Heat the oil in the pot. Put in the pepper. Stir slightl

Step5:Put oil in the pot. Put in the prickly ash. Simmer slowly to make the fragrance

Step6:Put in a little cinnamon. When the fragrance is strong, pack up the cinnamon and pepper

Step7:Fried oil. Stir fry in onion, ginger and garlic, stir fry and stir fry until fragran

Step8:Put squid i

Step9:Pour in cooking win

Step10:Drench in raw sauc

Step11:Pour in two tablespoons of oil consumptio

Step12:Sprinkle with a little white suga

Step13:Pepper with oi

Step14:Pour in the water starch powder. Collect the juice in high heat and then the pot will come out

Cooking tips:Dudu warm message-1. Add some sugar properly to improve the freshness. 2. Stir fry quickly in the process of frying. After a long time, squid flower will grow old. There are skills to affect the taste of dishes.