Chinese Food
Squid with pepper
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Yesterday, I went to the supermarket with my baby. I saw that squid flower was making a special price. I bought a jin of squid flower decisively. I fried it with colored peppers. The taste is pretty good. The price of squid here has always been very high. Taking advantage of this discount, I just wanted to taste it for my baby. I have thought of it. My baby loves it very much. Most of the Jin of squid flower was easily killed by the little guy alone. OK. I'll see it later. I'll get more prepared for the cold Cabinet···
Cooking ingredients
Cooking Steps
Step1:Wash pepper and cut into large piece
Step2:Prepare cinnamon, prickly ash, scallion, ginger slices and pat the garlic fla
Step3:After the squid is defrosted, wash and filte
Step4:Heat the oil in the pot. Put in the pepper. Stir slightl
Step5:Put oil in the pot. Put in the prickly ash. Simmer slowly to make the fragrance
Step6:Put in a little cinnamon. When the fragrance is strong, pack up the cinnamon and pepper
Step7:Fried oil. Stir fry in onion, ginger and garlic, stir fry and stir fry until fragran
Step8:Put squid i
Step9:Pour in cooking win
Step10:Drench in raw sauc
Step11:Pour in two tablespoons of oil consumptio
Step12:Sprinkle with a little white suga
Step13:Pepper with oi
Step14:Pour in the water starch powder. Collect the juice in high heat and then the pot will come out
Cooking tips:Dudu warm message-1. Add some sugar properly to improve the freshness. 2. Stir fry quickly in the process of frying. After a long time, squid flower will grow old. There are skills to affect the taste of dishes.
