Cooking Steps

1. 

   Step1:Materials are ready.

2. 

   Step2:Remove the internal organs of squid and peel off the red film on the surface. Wash and dry the water with kitchen paper. Boil the glutinous rice into glutinous rice rice. Mix the barbecue juice for standby.

3. 

   Step3:Dice the ham, mushroom, yellow pepper, carrot and coriander.

4. 

   Step4:Heat the oil under the frying pan.

5. 

   Step5:Stir fried ham.

6. 

   Step6:Then stir fry glutinous rice.

7. 

   Step7:Then pour in the yellow pepper, mushroom and radish and stir well.

8. 

   Step8:Turn off the heat and stir fry the cilantro. Set aside.

9. 

   Step9:Put the fried rice into the squid tube.

10. 

    Step10:Seal it with toothpick to prevent leakage.

11. 

    Step11:Spread the tin paper on the baking tray. Put the squid on the baking tray with the matte side up.

12. 

    Step12:Brush the squid with barbecue sauce.

13. 

    Step13:Preheat the oven at 200 degrees. Bake the pan for about 20 minutes.

14. 

    Step14:Take out the middle and brush the barbecue sauce twice or three times (now you can see the benefits of the handle. It's stable and not easy to burn your hands).

15. 

    Step15:Take out the oven in 20 minutes.

16. 

    Step16:Cut the baked squid into segments and put them into the plate.