Chinese Food
Stir fried squid in soy sauce
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There is also a process for squid dry hair. I usually start hair at night, so I haven't patted the process. Now my hair is getting better and better. When I next send squid, I must take a process to share. These are squid whiskers and leftovers. They are fried with soy sauce. My son says delicious while eating.
Cooking ingredients
Cooking Steps
Step1:The squid should be washed and cut into section
Step2:Mix with 1:1 mashed garlic, Douchi sauce and chili sauce. Prepare scallions and ginger slice
Step3:After boiling, add squid and blanch it, then fish it and rinse it
Step4:Stir fry garlic slices in hot oi
Step5:Stir fried chili and garlic sauc
Step6:Pour in squid, stir well, then add cooking win
Step7:Grind in some black peppe
Step8:Add white sugar to improve the taste, then turn off the fire and leave the po
Cooking tips:1. I use Li Jinji's mashed garlic and black bean sauce. It's salty. It's enough with the old Ganma chili sauce. It's just right without salt. You can adjust the dishes according to your own taste. You have skills in making delicious dishes.
