Chinese Food
Korean fried squid
(138100 views)
This Korean way of fried squid is simple. It's delicious and easy to make. It only needs a kind of seasoning. The little friend who likes eating squid guarantees that he won't be disappointed after making it.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of squid, clean and cut into small pieces.
Step2:In a non stick pan, heat some oil over low heat and pour in squid.
Step3:Fry until squid breaks.
Step4:Pour in Korean chili sauce and stir fry evenly. Stir over medium heat until the squid is well done.
Step5:Out of the pot and on the plate.
Step6:Try one. It's delicious.
Step7:Finished product
Step8:Finished product
Step9:Finished product
Step10:Finished product
Step11:Finished product
Cooking tips:There are skills in making delicious dishes.
