Chinese Food

Cooking Steps

1. 

   Step1:Remove the internal organs of squid, clean and cut into small pieces.

2. 

   Step2:In a non stick pan, heat some oil over low heat and pour in squid.

3. 

   Step3:Fry until squid breaks.

4. 

   Step4:Pour in Korean chili sauce and stir fry evenly. Stir over medium heat until the squid is well done.

5. 

   Step5:Out of the pot and on the plate.

6. 

   Step6:Try one. It's delicious.

7. 

   Step7:Finished product

8. 

   Step8:Finished product

9. 

   Step9:Finished product

10. 

    Step10:Finished product

11. 

    Step11:Finished product