Cooking Steps

1. 

   Step1:The first step is to clean the shrimp and squid. Cut off the spines and whiskers of the shrimp. Remove the black sand line from the back. Cut the squid into lovely circles.

2. 

   Step2:Prepare your favorite vegetables. Cut the onions. Cut the other vegetables into strips. Prepare the ginger and dried peppers for use.

3. 

   Step3:Put oil in the pot (add more oil. The shrimp is more fragrant after frying). Add the shrimp when it is heated to 70-80% heat. Fry until the shell of the discolored shrimp is crisp.

4. 

   Step4:After the shrimp is fried, the color of the squid skillet (fried) shrink

5. 

   Step5:Let's see shrimp and squid are all in the pan and on the other side for later use

6. 

   Step6:Keep the bottom oil in the pot. Add Pixian bean paste and stir fry until the oil turns red. Then add ginger, green onion, dried chilli and prickly ash. Stir fry until fragrant. Then add onion and stir fry for a while. Finally add vegetables and stir fry 78 until mature (add a little salt ha). It's better to add some oyster sauce.

7. 

   Step7:Add the shrimp and squid to be used and stir evenl

8. 

   Step8:Sprinkle cumin powder before starting the pot. According to the amount of personal taste, you can make it yourself

9. 

   Step9:It's better to put it in a small dry pot. It seems to have a special appetite. Dear ones, let's eat it.