Chinese Food
Fried squid with chili sauce
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Sweet and spicy Korean hot sauce. It's my favorite to fry squid
Cooking ingredients
Cooking Steps
Step1:Main material read
Step2:Wash the squid, remove the internal organs and bones. Tear off the purple skin and cut the flower knife. Cut the onion into strips. Cut the onion into pieces
Step3:Later, the squid will be blanched and immediately fished for control
Step4:Put some oil in the pot. Bring to 7 or 8 layers
Step5:Quick stir fried squi
Step6:Add chili sauce and a small amount of soy sauce. Burst the fragranc
Step7:Onion. Quick stir fr
Step8:Turn off the fire and sprinkle with Scallio
Cooking tips:1. The squid should be returned to the pot. The time for blanching should not be too long. When the squid is rolled up, it should be immediately fished out; and the time for frying should not be too long. 2. The hot sauce and raw soy sauce have enough saltiness. So there is no need to add salt. This dish can also be fried with seafood sauce. It's just as delicious. There are skills in making delicious dishes.
