Cooking Steps

1. 

   Step1:After buying squid, clean it first. Remove the black film, glasses, teeth and internal organs on the surface of squid. Look at the washed squi

2. 

   Step2:Put a flower knife on the washed squid and slice it for later us

3. 

   Step3:It's over. Take less pictures of blanching. Just replace the one just in the pot. Boil the water in the pot, put 2 spoonfuls of material and wine in it, then let go of the squid and blanch it in the wate

4. 

   Step4:Then cut the ingredients Lalalala, ginger and garlic slices. Cut the green and red peppers into large pieces. Cut the onions into sections

5. 

   Step5:Heat the oil to 80% heat. Stir fry the ginger and garlic. Stir fry the squid and onion to 5% ripen. Put 2 spoons of cooking wine, 1 spoonful of soy sauce vinegar, 2 spoonfuls of soy sauce, 1 spoonfuls of oyster sauce, stir fry and color them all. Because the soy sauce is very salty. At this time, you can taste the soup. If the taste is not enough, you can add some salt to improve the taste

6. 

   Step6:This is a picture of putting all the seasonings into it and stir fry it twice

7. 

   Step7:All the seasonings are ready. Then stir fry like this. Stir fry until the onions are done and the squid is done. Then collect the juice over high heat. Add 1 tablespoon of Gorgon powder.

8. 

   Step8:Let's work together to assemble the plates..