Cooking Steps

1. 

   Step1:First wash the potatoes and cook them in the po

2. 

   Step2:Prepare minced pork (half fat and thin

3. 

   Step3:The potatoes are boiled, peeled, pressed into mud and not mixed with the meat. Add some salt, sugar and peanut oil and mix well.

4. 

   Step4:Prepare tomatoe

5. 

   Step5:Cut the top of each tomato. Dig a hole with a knife. Take out the tomato meat (don't discard it. Leave the final boiling and watering

6. 

   Step6:When the persimmon meat in the tomato is taken out, the mashed pork and potatoes will be stuffed in. It doesn't matter if the mashed potatoes are full. The mashed potatoes are high in starch and won't disperse. After brewing the tomatoes, start steaming in the pot. Steam the tomatoes in the pot with boiling water for 8-10 minutes. If your stuffing is more meat than mashed potatoes, the steaming time will be extended. This is to be remembered.

7. 

   Step7:When the tomato brewed and steamed out of the pot, the hot oil in the pot will dice the original tomato meat and stir fry it. Then the steamed tomato brewed and steamed juice will be poured into the pot and boiled.

8. 

   Step8:When cooking tomatoes, do not smoke raw. Add sugar (chicken essence is also OK) and starch to thicken. Pour the juice on the steamed tomato noodles.

9. 

   Step9:Pork, mashed potatoes, mashed tomatoes, sprinkled with scallions. It's delicious and nutritious.

10. 

    Step10:It's a healthy dish to eat potatoes in another way.

11. 

    Step11:Finished product drawin