Chinese Food
[Chaoshan oyster brand]
(72635 views)![[Chaoshan oyster brand]](https://cp1.douguo.com/upload/caiku/f/c/6/yuan_fc7245e2c73ae91a706630ffeb1a95f6.jpg)
My aunt. The best thing is oyster brand. I don't need to say much about it every time I go home for dinner. My aunt knows that the traditional way to eat oyster brand that she made herself is to mix all the materials except duck eggs, then fry them in an iron pan and sprinkle the duck eggs on it. Use a shovel to divide the oyster brand into pieces. Turn the sides and add more lard. It's like floating fried. The way to make the oyster taste crispy is direct Mix all the ingredients well. The amount of eggs and powder should not be too much. In this way, you can make sure you don 't feel greasy and then pour them into the hot pan until they are crispy and golden at home. Always find out the best way for us to make simple and delicious food. It is the most important premise to create a taste suitable for our family. This time, I copy my aunt' s method. I added some chili sauce The fried oysters are golden yellow, crispy but not hard, juicy but not soft, fragrant but not greasy. It's important to match with coriander leaves and dip in fish sauce
Cooking ingredients
Cooking Steps
Step1:First, clean the fresh oysters with clear water. Put them into the sieve and drain the water for standby (the oysters made at home can be put more. They are better to eat. They can also be like the ones on the tip of the tongue. Add fresh shrimps, fresh squid, etc.
Step2:Add salt, monosodium glutamate, sweet potato powder and eggs, mix well, and let oysters all penetrate into the powder (don't put too many eggs. This amount is not greasy to eat. Of course, if you like eggs and duck eggs, you can also have them
Step3:Mix well to make a paste. No need to add water. Use the water of Fresh Oyste
Step4:Spoon in the chili sauce you like. Stir well. (here's the explanation. The traditional Chaoshan oyster brand does not add chili. With the taste of modern people becoming more and more diversified, the seasoning ingredients of oyster brand in the frying are also mastered and adjusted by more and more people
Step5:Wash the green onion. Use the white part as well. Chop it and add it to the oyster paste. The added green onion is more delicious. You can also add the chopped coriander in it
Step6:First heat the non stick pan with high heat to enough heat, so as to ensure that the oyster brand is not stick to the pan and crisp. Add lard. Mix the oyster paste and pour it into the pan. Spread the pan evenly
Step7:Use medium heat instead. You will hear the creaking sound. When the paste becomes golden yellow around, it starts to crispy. The oyster brand becomes transparent. At this time, if you want to fry the whole piece upside down, turn it upside down from the bottom of the oyster brand with the help of two spatulas. You can also cover the pan with a flat plate larger than the pan area. Turn the oyster brand onto the pan and slide it into the pan smoothly. But it is not easy to complete the whole piece. The easiest way is to use the spatula to fry the oyster Cut off the pieces and turn them over. Add some lard around. Continue to fry (the lard in the middle is like floating fry. Oyster brand will be very crispy and fragrant
Step8:Fry until crispy on top and bottom. It's golden yellow. Serve with coriander leaf (coriander). Serve with fish sauc
Step9:Fish sauce can also be poured directly on the fried oyster brand. Sprinkle with a little pepper. But not too much. Avoid too salty. Then have another cup of Chaoshan kungfu tea. Wow, that's enough
Cooking tips:(try to choose sweet potato powder. The oyster fried with good potato powder has a more elastic taste) (if you have, choose duck eggs. Don't put too many eggs. It won't be too greasy) (add according to your favorite chili sauce taste. If you don't like it, put less. Try to add spicy pepper. The flavor is better) (use peanut oil and corn oil instead of lard, but use oyster fried with pig oil Some friends can't accept the taste of coriander (coriander). You can omit it. Try to match it if you can (fish sauce is an essential dip for oyster branding). You have skills in making delicious dishes.
