Marinated shrimps recipe-Chinese Food-best chinese food recipes-cooking food

Marinated shrimps

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In Chaoshan area, in addition to the fine cooking, there is another kind of food that can be said to be raw pickled seafood . Raw salted seafood has a long history. According to the records of Chaozhou Prefecture in Qianlong, most of the food is taken from the sea people. Therefore, oyster, fish, shrimp and so on are often the most delicious. But cooking fish doesn't take blood. Eating frogs and skin We still respect the old customs. In the book, this way of eating is called barbarian relic custom, with a derogatory meaning. From childhood, I loved all kinds of raw salted seafood. Every time I met the right seafood in the market, I would buy it home and marinate it. The more I ate it, the more I wanted it. It was quite addictive. People who like and often pay attention to the food knew that poison is a nickname for raw salted crab. In my family, I expanded its scope to all raw salted seafood. When I went home, I found that I forgot to buy coriander. It would be more fragrant if it was added.

Cooking ingredients

shrimps:500

fragrant leaves:4

ginger:moderate amount

crystal sugar:1

soy sauce:moderate amount

brandy:1 tablespoon

pepper:moderate amount

garlic:4-flap

pepper:one

Cooking Steps

Step1:Pepper, cilantro, garlic, prickly ash, shredded ginger and crystal sugar. Chop them up for later use.

Step2:Put all ingredients in a soup bowl. Pour in soy sauce. Add brandy about 1 tablespoon.

Step3:Clean shrimps and control the moisture.

Step4:Mix well with the ingredients. Stir several times in the middle. Marinate for 2 hours. Let the shrimps absorb the sauce evenly and put it into the refrigerator for freezing. Put it in the refrigerator to improve the flavor and taste of shrimps. Freeze it to sterilize and control the saltiness. When eating, peel off the shell. Shrimps are a little hard and sticky. They taste delicious and have a lot of aftertaste.