Xiamen Sha Cha noodles

sauce:50g peanut butter:50g crystal sugar:5g alkali noodles (can be changed into sweet potato powder, instant noodles, etc. according to the taste:120g salt:a few sliced lean meat (change according to taste:a few sausage slices (change according to taste):a few shrimp (change according to taste:a few bean curd:2 https://cp1.douguo.com/upload/caiku/2/a/7/yuan_2ab12f583f0bde28e74fc4bb67ee8887.jpg

Xiamen Sha Cha noodles

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Xiamen Sha Cha noodles

Xiamen Sha Cha Mian is a famous snack in Xiamen. It belongs to Fujian cuisine. It's not Cantonese, it's Southeast Asian cuisine soup with bright red color, salty, delicious and spicy taste, reasonable nutrition collocation. At that time, it was not easy to buy the same materials. The local people combined with the taste and materials of the local people to improve. Then they developed into the sand tea noodles that are now available in the market.

Cooking Steps

  1. Step1:Add 2.5 liters of water to make the sand tea soup. Add water twice. Add 1 / 3 first. Mix the sauce in the pot and melt it. Then add the remaining water. Boil i

  2. Step2:Prepare another pot. Bring the water to a boil. Remove the slices of pork, sausages and shrimps

  3. Step3:Boil the noodles with the water just ironing step 2. Put it in the bowl. Add the materials. Then pour the tea soup over it. Enjoy it.. Bean curd is made by frying bean curd and then stewing it for 1 hour. If it's too much trouble, it's delicious to buy ready-made fried dough sticks in the vegetable market.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xiamen Sha Cha noodles

Chinese food recipes

Xiamen Sha Cha noodles recipes

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